Cookbooks

Bisous and Brioche by Laura Bradbury; Rebecca Wellman (By (photographer))

Classic French cooking by Craig Claiborne(Author)Pierre Franey(Author)Time-Life Books.

The Cook's Atelier by Marjorie Taylor; Kendall Smith Franchini

Cooking in the South of France by Marcia Öchsner

Cuisine Nicoise by Hillary Davis

Everyday French Cooking Modern French Cuisine Made Simple by Wini Moranville

French Comfort Food by Hillary Davis

French Cook - Soups and Stews by Holly Herrick

The French Cook: Sauces by Holly Herrick

The French Cook: Soufflés by Greg Patent

French Cooking for Beginners by Alice Schryver

French country cooking by Elizabeth David

French Desserts by Hillary Davis; Steven Rothfeld (By (photographer))

Le French Oven by Hillary Davis

New World Provence by Alessandra Quaglia; Jean-Francis Quaglia