Events for the current year
|Debbie Macomber, author of Silver Linings: a Rose Harbor Novel will speak in Jones Chapel at 7pm. Friends of the Library are co-sponsoring her visit with Quail Ridge Books. Read more here.|
|Louise Penny, author of Nature of the Beast: a Chief Inspector Gamache Novel will speak in Jones Auditorium at 7pm. Friends of the Library are co-sponsoring her visit with Quail Ridge Books. Read more here.|
William Barber, Robert Reich, and Tim Tyson speak together in Jones Auditorium at 7pm. Friends of the Library are co-sponsoring this panel with Quail Ridge Books. Read more here.
Fall Dinner Meeting, 6:30pm, Belk Dining Hall
Featuring: Camden Watts '03
Roessler is a film maker and a member of the Meredith class of 2003. You can learn more about her at her website: http://www.camdenwatts.com/
Spring Dinner Meeting, 6:30pm, Belk Dining Hall
Featuring: Andrea Weigl, Bridgette Lacy, and Bill Smith
Come enjoy a delightful evening's dinner and conversation about food with panelists News and Observer reporter, Andrea Weigl, Independent Weekly reporter, Bridgette Lacy, and, Bill Smith of Crook's Corner.
Eric Larson, author of Devil in the White City and In the Garden of Beasts is promoting his latest book, Dead Wake in Jones Chapel at 7pm. Friends of the Library are co-sponsoring this panel with Quail Ridge Books.
Books from the food panel
Food Panel for March 1 Membership Meeting
|Andrea Weigl is the assistant features editor at The News & Observer. She has been an award-winning reporter, writer and editor for almost 20 years. She has covered the Triangle's robust food scene since 2007. (See her Mouthful blog for some of the most recent coverage.) She has served as chair of the James Beard Foundation book awards subcommittee since 2014. Two years ago, she published her first cookbook, "Pickles and Preserves: A Savor the South Cookbook," from the University of North Carolina Press.|
Bill Smith is the award winning executive chef at Crook's Corner in Chapel Hill as well as author of two cookbooks, Crabs and Oysters (part of the Savor the South series) and Seasoned in the South. Crook's Corner has been recognized by the James Beard Foundation. Smith is active in the Southern Foodways Alliance and the source of many entertaining interviews and delightful recipes.
|Bridgette Lacy is a food journalist and cookbook author active in the Triangle. Author of Sunday Dinner, another of the Savor the South cookbook series, her shorter fiction and nonfiction pieces have been widely published. See her website for more details.|
|Panel moderator, Susan Fisher, has been on the Meredith faculty since 1998. She works with both undergraduates and graduates in our nutrition program.|
The following membership categories are available:
- Student Member ($10): for current students
- Contributing Member ($25)
- Family Contributing Member ($40): allows an additional family member to enjoy the benefits of Friends membership.
- Sustaining Member ($100): for those who wish to make a contribution over and above regular memberships. Sustaining members receive two dinner tickets each year, to be used during the year.
- Life Member ($500): may be made in one payment or installments within one membership year
- Life Family Membership ($750): allows two family members to receive life membership for one payment. Existing life members may add a family member for $250.
Here are three ways to join:
Members of the Friends receive the following benefits:
- Invitations to Friends' events twice a year
- Reduced fees for Friends' events
- Borrowing privileges at the College Library
- The Library Friends newsletter, with library news and upcoming events
- The satisfaction of contributing to the growth and vitality of Meredith.